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  1. DSV (Disease Severity Value)- Tomato Tomcast

    https://geauga.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/dsv-disease-severity-value-tomato

    52 7/10 104     6/15 9 6/28 56 7/11 108     6/16 12 6/29 60 7/12 112     6/17 16 6/30 64 7/13 116 ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    December 7-11                  Food Industries Center Training Course Better Process Control School ...

  3. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Better Process Control School en Español www.go.osu.edu/bpcsspanish December 7-11                    Food ...