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DSV (Disease Severity Value)- Tomato Tomcast
52 7/10 104 6/15 9 6/28 56 7/11 108 6/16 12 6/29 60 7/12 112 6/17 16 6/30 64 7/13 116 ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
December 7-11 Food Industries Center Training Course Better Process Control School ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
Better Process Control School en Español www.go.osu.edu/bpcsspanish December 7-11 Food ...