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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size. However, grower concerns about the complexity and ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ... Tomatoes Fruits (fresh-cut) Vegetables (fresh-cut) The FDA hosted a webinar to cover the new requirements ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
food sales averaging less than $500,000 per year during the previous 3 years; AND 2. The farm’s sales ... years of sales records to support the exemption. Farms that meet the qualified exemption requirements are ... produce- Large farms. Remaining water requirements. [see compliance dates for new proposed rule] January ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... GAPs Course- Register here The new on-line course is self-paced and provides produce growers with the ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
COVID-19 is the new coronavirus that causes symptoms that include fever, coughing, shortness of breath, ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
COVID-19 is the new coronavirus that causes symptoms that include fever, coughing, shortness of breath, ...
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Meet the Team
https://producesafety.osu.edu/team
Fresh Produce Safety Specialist Department of Plant Pathology Team Members Ashley Kulhanek OSU ANR ...
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Stress task force created for Ohio farmers in crisis
https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis
"When rain this past spring kept farmers from planting, among the comments that circulated on ... might need help with how to keep their businesses afloat, how to find jobs off the farm, how to find ... clinicians to help deal with mounting frustration or despair that might come with running a business farming ...